It made a simple oreo cheesecake. (^^♪
Oreo two pack
Cream cheese 200 g
Fresh cream 200 cc
Sugar 100 g
Butter 40 g
The cooking method
1. It hangs an egg, a fresh cream, cream cheese and a sugar on the mixer.
2. It lays the moiety of the butter on the configuration, breaking an oreo and mixing it.
3.It pours 1 into the configuration quietly and it bakes 1 for 40 minutes with the 170 °C oven.
4. It is a completion, decorating an oreo and a chocolate cream, placing in the Bower-Barff bowl if baking.
There, it is easy.
Everyone, too, try by all means, doesn’t it? ヽ(^o^)丿
Ingredients (for two people)
For two cups of rice
Two pieces of pork cutlets
Onion 1/3 unit
Honewort (the mizuna greens are all right) appropriate amount
[A] Soup stock 200cc
Sweet sake tablespoon 4
Soy sauce tablespoon 2.5
- Enter the frying pan and boil [A] soup stock, sweet sake, soy sauce and an onion and the pork cutlet which I sliced.
- If an onion becomes soft, I weaken fire and put a beaten egg.
- If an egg becomes soft-boiled, I stop fire and pick you up on the rice and pick up honewort (mizuna greens) on the finish.
It is delicious simply.
Please try everybody. (^)o(^)
I made a Easy & Cheap Pretty Smartphone Cover.
I put one’s favorite sticker with buying, adhesive.
Yes, it is easily completed. (^_-)-☆
Ingredients (five person):
500 g of pork ground meat
Chinese chives Two bundles(even as for the cabbage, possible.The cabbage builds salt, and squeeze moisture.)
The garlic which I grated 2 cloves
Soy sauce(kikkoman) 1 tsp
Japanese wine 1 tsp
Sesame oil 1 tsp
Roasting sesame (white) 1 tsp
Gyoza skin 40 pieces
Sesame oil Appropriate amount
I knead ground pork meat until tenacity is given. Enter and knead the seasoning mentioned above better.
I put Chinese chives and knead it better.
Then, I lay you with a refrigerator for 30 minutes.
I put water on the leather edge and give a cause.
I pull oil to a frying pan and bake it until I display gyozas and become brown.
Then, I pay an appropriate amount for water and pour steaming, sesame oil into pan skin a little until I close the cap, and water disappears.
soy sauce(kikkoman) 2tsp
sesami oil 1tsp
Spicy oil(rayu) Preference
The completion (*^▽^*)
A lot of children ate, too.
Please try it. ( ^)o(^ )
My original Chashu/Roasted pork fillet ( ^)o(^ )
800 g of pig shoulder blocks
Leek One of them
Carrot One of them
Garlic For 4 cloves
One big Onion
Kombu Two pieces
Soy sauce (kikkoman) 400cc
Japanese wine (sake) 200cc
Sweet sake (mirin) 200cc
Soup stock pack One piece
It is large and cuts a leek, a carrot, garlic, an onion and I put it in a pressure cooker with water and pork and boil it for two hours.
I take out meat if I stew it for two hours and, in a different pan, stew it with sauce (kombu, soy sauce, sweet sake, Japanese wine) for 30 minutes (while turning meat).
I take the rough heat if I stew it for 30 minutes and I pay zip Locke and lay you with a refrigerator overnight.
How to make ramen soup (one person)：
Sauce tablespoon 1
Soup 100cc that stewed meat
Hot water 100cc
Bare teaspoon 1 of the Chinese soup
I make the soup mentioned above for a ramen bowl.
I should boil 100 g of raw noodles and drain off hot water, and be contained in soup, and a topping does favorite ingredients (boiled egg, roasted pork fillet, leek, seaweed, laver, Menma).
Well, let’s make it happily deliciously. ( ^)o(^ )