Ingredients (five person):
500 g of pork ground meat
Chinese chives Two bundles(even as for the cabbage, possible.The cabbage builds salt, and squeeze moisture.)
The garlic which I grated 2 cloves
Soy sauce(kikkoman) 1 tsp
Japanese wine 1 tsp
salt 1smallspoon
Pepper 0.5smallspoon
Japanese wine 1 tsp
salt 1smallspoon
Pepper 0.5smallspoon
Sesame oil 1 tsp
Roasting sesame (white) 1 tsp
Roasting sesame (white) 1 tsp
Gyoza skin 40 pieces
Sesame oil Appropriate amount
Sesame oil Appropriate amount
Dish method:
I knead ground pork meat until tenacity is given. Enter and knead the seasoning mentioned above better.
I put Chinese chives and knead it better.
Then, I lay you with a refrigerator for 30 minutes.
I put water on the leather edge and give a cause.
I pull oil to a frying pan and bake it until I display gyozas and become brown.
Then, I pay an appropriate amount for water and pour steaming, sesame oil into pan skin a little until I close the cap, and water disappears.
sauce:
soy sauce(kikkoman) 2tsp
vinegar 3tsp
sesami oil 1tsp
Spicy oil(rayu) Preference
The completion (*^▽^*)
A lot of children ate, too.
Please try it. ( ^)o(^ )
Please try it. ( ^)o(^ )