It made a simple oreo cheesecake. (^^♪


The recipe

Oreo       two pack
Cream cheese    200 g
Fresh cream       200 cc
Egg         Three
Sugar         100 g
Butter                                40 g

The cooking method

1. It hangs an egg, a fresh cream, cream cheese and a sugar on the mixer.
2. It lays the moiety of the butter on the configuration, breaking an oreo and mixing it.
3.It pours 1 into the configuration quietly and it bakes 1 for 40 minutes with the 170 °C oven. 
4. It is a completion, decorating an oreo and a chocolate cream, placing in the Bower-Barff bowl if baking.

There, it is easy.
Everyone, too, try by all means, doesn’t it?   ヽ(^o^)丿







Ingredients (for two people)

For two cups of rice
Two pieces of pork cutlets
Onion 1/3 unit
Honewort (the mizuna greens are all right) appropriate amount
[A] Soup stock 200cc
Sweet sake tablespoon 4
Soy sauce tablespoon 2.5
Egg Two

Dish method

  1. Enter the frying pan and boil [A] soup stock, sweet sake,  soy sauce and an onion and the pork cutlet which I sliced.
  2. If an onion becomes soft, I weaken fire and put a beaten egg.
  3. If an egg becomes soft-boiled, I stop fire and pick you up on the rice and pick up honewort (mizuna greens) on the finish.

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It is delicious simply.
Please try everybody. (^)o(^)




Ingredients (five person):

500 g of pork ground meat
Chinese chives Two bundles(even as for the cabbage, possible.The cabbage builds salt, and squeeze moisture.)
The garlic which I grated 2 cloves

Soy sauce(kikkoman) 1 tsp
Japanese wine 1 tsp
salt 1smallspoon
Pepper 0.5smallspoon
Sesame oil 1 tsp
Roasting sesame (white) 1 tsp
Gyoza skin 40 pieces
Sesame oil Appropriate amount
Dish method:
I knead  ground pork meat until tenacity is given. Enter and knead the seasoning mentioned above better.
gyoza tane
I put Chinese chives and knead it better.
Then, I lay you with a refrigerator for 30 minutes.
gyoza tane nira DSC_2918
I put water on the leather edge and give a cause.
gyoza kawa
I pull oil to a frying pan and bake it until I display gyozas and become brown.
Then, I pay an appropriate amount for water and pour steaming, sesame oil into pan skin a little until I close the cap, and water disappears.
 soy sauce(kikkoman) 2tsp
 vinegar 3tsp
 sesami oil 1tsp
 Spicy oil(rayu) Preference
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The completion (*^▽^*)
A lot of children ate, too.
Please try it. ( ^)o(^ )

Home Made Shoyu Ramen

My original Chashu/Roasted pork fillet  ( ^)o(^ )


800 g of pig shoulder blocks
Leek One of them
Carrot One of them
Garlic For 4 cloves
One big Onion
Kombu Two pieces
Soy sauce (kikkoman)  400cc
Japanese wine (sake) 200cc
Sweet sake (mirin)  200cc
Soup stock pack One piece
Dish method:
It is large and cuts a leek, a carrot, garlic, an onion and I put it in a pressure cooker with water and pork and boil it for two hours.
I take out meat if I stew it for two hours and, in a different pan, stew it with sauce (kombu, soy sauce, sweet sake, Japanese wine) for 30 minutes (while turning meat).
I take the rough heat if I stew it for 30 minutes and I pay zip Locke and lay you with a refrigerator overnight.
How to make ramen soup (one person):
Sauce tablespoon 1
Soup 100cc that stewed meat
Hot water 100cc
Bare teaspoon 1 of the Chinese soup
I make the soup mentioned above for a ramen bowl.
I should boil 100 g of raw noodles and drain off hot water, and be contained in soup, and a topping does favorite ingredients (boiled egg, roasted pork fillet, leek, seaweed, laver, Menma).
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Well, let’s make it happily deliciously. ( ^)o(^ )