It made good hand-made bread which ham and cream cheese were included in. (^_-)-☆
The recipe
A
extra-strength flour 500 g
dry yeast 10 g
Salt 8 g
sugar 50 g
dissolution egg 50g
lukewarm water ( 30 °C ) 260cc
unsalted butter 50 g
A little of a little of the yolk ( for the burnishing ) extra-strength flour ( for the flour ) which was dissolved
The cooking method
1.
It puts A in the bowl and it mixes it well with the move.
It adds and it kneads lukewarm water, a few dissolution eggs to lump together cloth.
It moves cloth to the stand which did a flour when unified and it kneads it well with the move.
It adds a butter if becoming hardness as much as the ear lobe and moreover, until the cloth becomes smooth, it kneads it for about 15 minutes.
2.
It rounds cloth, lumping together it and it is possible to put shortening ( the butter is good ) out of the quantity by painting it thin to another bowl.
It covers a dishcloth to the bowl, it sets an oven to the fermentation and for 30 – 40 minutes, it ferments first.
( When there is not a fermentation feature, it puts cloth in the biggish plastic bag to have made double with bowl and it places it in the warm room beforehand for 40 – 60 minutes. )
First fermentation ending if the cloth becomes by about twice.
3.
It classifies a birthplace into 20 pieces of division.
It rests a dishcloth for 10 minutes, rounding like putting ham, cheese, pepper in the taste and gathering cloth around the center from outside, picking a center tightly, closing it and covering it.
It arranges, leaving a space to the top board and it covers a dishcloth.
It sets an oven to the fermentation and it ferments it 30 – 40 minutes, being secondary.
( When a fermentation feature isn’t stuck, it places cloth in the warm room beforehand, putting it in the biggish plastic bag to have made double with top board . )
4.
If the cloth becomes about twice of size, it ends secondary fermentation.
It paints a dissolved yolk on the cloth with the brush and it burns it for about 12 minutes with the oven which was warmed up to 180 °C.
It may had better do with the machine because kneading is a little terrible.
It may make quantity a half, may not it?
It is good if toasting even if it cools. ( ^)o(^ )
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