Ingredients (for two people)
For two cups of rice
Two pieces of pork cutlets
Onion 1/3 unit
Honewort (the mizuna greens are all right) appropriate amount
[A] Soup stock 200cc
Sweet sake tablespoon 4
Soy sauce tablespoon 2.5
Egg Two
Dish method
- Enter the frying pan and boil [A] soup stock, sweet sake, soy sauce and an onion and the pork cutlet which I sliced.
- If an onion becomes soft, I weaken fire and put a beaten egg.
- If an egg becomes soft-boiled, I stop fire and pick you up on the rice and pick up honewort (mizuna greens) on the finish.
It is delicious simply.
Please try everybody. (^)o(^)