Ingredients (five person):

500 g of pork ground meat
Chinese chives Two bundles(even as for the cabbage, possible.The cabbage builds salt, and squeeze moisture.)
The garlic which I grated 2 cloves

Soy sauce(kikkoman) 1 tsp
Japanese wine 1 tsp
salt 1smallspoon
Pepper 0.5smallspoon
Sesame oil 1 tsp
Roasting sesame (white) 1 tsp
Gyoza skin 40 pieces
Sesame oil Appropriate amount
Dish method:
I knead  ground pork meat until tenacity is given. Enter and knead the seasoning mentioned above better.
gyoza tane
I put Chinese chives and knead it better.
Then, I lay you with a refrigerator for 30 minutes.
gyoza tane nira DSC_2918
I put water on the leather edge and give a cause.
gyoza kawa
I pull oil to a frying pan and bake it until I display gyozas and become brown.
Then, I pay an appropriate amount for water and pour steaming, sesame oil into pan skin a little until I close the cap, and water disappears.
 soy sauce(kikkoman) 2tsp
 vinegar 3tsp
 sesami oil 1tsp
 Spicy oil(rayu) Preference
DSC_2929 DSC_2927
The completion (*^▽^*)
A lot of children ate, too.
Please try it. ( ^)o(^ )


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