Ingredients：
800 g of pig shoulder blocks
Leek One of them
Carrot One of them
Garlic For 4 cloves
One big Onion

Sauce：
Kombu Two pieces
Soy sauce (kikkoman)  400cc
Japanese wine (sake) 200cc
Sweet sake (mirin)  200cc
Soup stock pack One piece

Dish method：
It is large and cuts a leek, a carrot, garlic, an onion and I put it in a pressure cooker with water and pork and boil it for two hours.

I take out meat if I stew it for two hours and, in a different pan, stew it with sauce (kombu, soy sauce, sweet sake, Japanese wine) for 30 minutes (while turning meat).

I take the rough heat if I stew it for 30 minutes and I pay zip Locke and lay you with a refrigerator overnight.

How to make ramen soup (one person)：
Sauce tablespoon 1
Soup 100cc that stewed meat
Hot water 100cc
Bare teaspoon 1 of the Chinese soup

I make the soup mentioned above for a ramen bowl.
I should boil 100 g of raw noodles and drain off hot water, and be contained in soup, and a topping does favorite ingredients (boiled egg, roasted pork fillet, leek, seaweed, laver, Menma).

Well, let’s make it happily deliciously. ( ^)o(^ )